Diabetes has to be one of the most prominent rapidly rising conditions in today's societies. It affects people from all walks of life and living conditions so the cause has to lie either with the food they eat or drink. As other diseases are closely related to the same, such as cancer, depression, liver dysfunction, and kidney failure, there is a case for governments to take action to label dangerous products as health risks.
Sugar and Salt: Both these things are poured onto and into food that is consumed by babies through to adults. Sugar filled drinks can be taken several times a day and they include tea and coffee, soda drinks, and alcohol. Salt applied to meals to make them taste better by bringing out the flavour is a dangerous practice and not a legitimate excuse.
Red Meat: Oh, how much damage one does to the body by consuming this product.
Restaurants love it because the patronage demands sizzling meat as a measure of their satisfaction. There is an adage of sell the sizzle not the meat that has gone the rounds of the advertising world with great results because most relate to it.
Dairy Products: We all grew up knowing that calcium comes from the dairy and this is something else we should examine. Cheese, for instance, is aged in salt and it contains huge amounts of it. The milk we think is healthy is actually a gluten which aids respiratory and stomach problems. Yoghurt without additives is an exception because of the vitamins, calcium, minerals, and probiotic it contains, these are all essential for good health.
Exercise: Many now work in offices where lifts are provided and the atmosphere is closed. They breath in air-conditioned, often recycled, air that contains many toxins, thus the smell in some places. They ride instead of walk to their place of work and as most now live in high-rise buildings they get no exercise from gardening or even taking long walks.
Build Up of Toxins: They arrive home tired because of the toxins in their bodies and meals mostly come from the freezer. The fatigue they feel could be actually promoting any of the above mentioned diseases. The one not mentioned above is depression, which is also on the increase.
If one is serious about their health and avoiding things like food related diseases, then they need to change their lifestyles to accommodate the healthiest manner of feeding and caring for their bodies that is possible to manage. Researching into it will certainly help their cause.
Sugar and Salt: Both these things are poured onto and into food that is consumed by babies through to adults. Sugar filled drinks can be taken several times a day and they include tea and coffee, soda drinks, and alcohol. Salt applied to meals to make them taste better by bringing out the flavour is a dangerous practice and not a legitimate excuse.
Red Meat: Oh, how much damage one does to the body by consuming this product.
Restaurants love it because the patronage demands sizzling meat as a measure of their satisfaction. There is an adage of sell the sizzle not the meat that has gone the rounds of the advertising world with great results because most relate to it.
Dairy Products: We all grew up knowing that calcium comes from the dairy and this is something else we should examine. Cheese, for instance, is aged in salt and it contains huge amounts of it. The milk we think is healthy is actually a gluten which aids respiratory and stomach problems. Yoghurt without additives is an exception because of the vitamins, calcium, minerals, and probiotic it contains, these are all essential for good health.
Exercise: Many now work in offices where lifts are provided and the atmosphere is closed. They breath in air-conditioned, often recycled, air that contains many toxins, thus the smell in some places. They ride instead of walk to their place of work and as most now live in high-rise buildings they get no exercise from gardening or even taking long walks.
Build Up of Toxins: They arrive home tired because of the toxins in their bodies and meals mostly come from the freezer. The fatigue they feel could be actually promoting any of the above mentioned diseases. The one not mentioned above is depression, which is also on the increase.
If one is serious about their health and avoiding things like food related diseases, then they need to change their lifestyles to accommodate the healthiest manner of feeding and caring for their bodies that is possible to manage. Researching into it will certainly help their cause.